Empire Steak House Reservations
Easy Print Version
Price Fixed Lunch
Medallions of Filet Mignon with Mushroom Sauce
Shrimp Scampi Served Over Rice
Roasted Half Chicken
Chicken Parmigiana
Chicken Francese
Grilled Filet Of Salmon
Filet of Sole Francese
Grilled Veal Chop
Grilled Lamb Chop
Pasta with Seafood
Spaghetti with White Clam Sauce
Rigatoni or Penne with Meat Sauce
A La Carte Lunch Menu
Appetizers |
Baked Clams
Fried Calamari
Fresh Oysters on the Half Shell
Soup |
Soup of the Day
French Onion Soup
Starter Salads |
Caesar Salad
Mixed Green Salad
Empire Salad
Cold Asparagus Vinaigrette
Tomato & Onions
Sandwiches |
Filet Mignon (U.S.D.A Prime Beef) served on Baguette
Sirloin Steak (U.S.D.A Prime Beef) served on Baguette
Prime Rib (U.S.D.A Prime Beef) served on Baguette
Grilled Chicken or Chicken Milanese served on Baguette
Maryland Crab Cakes served on Roll
All sandwiches are served with french fries or fried onion rings
Hamburgers |
(U.S.D.A Prime Beef)
Empire Burger with lettuce, tomato and onion
Hamburgers are served with french fries
Meat |
Medallions of Filet Mignon with mushroom sauce
12 oz. New York Sirloin Steak
Prime Rib
Grilled Veal Chop
Chicken |
Roasted Half Chicken
Chicken Parmigiana
Chicken Francese
Seafood |
Shrimp Scampi served over rice
Grilled Filet of Salmon
Filet of Sole Francese
Steamed or Broiled Lobster Tail
All Meat, Chicken and Seafood entrees are served with vegetable and potato
Pasta |
Pasta with seafood
Spaghetti with white or red clam sauce
Rigatoni or Penne with meat sauce
Penne with mixed vegetables in marinara or garlic oil
Entrée Salads |
Strips of Filet Mignon over Caesar or Mixed Green Salad
Grilled Shrimp over Caesar or Mixed Green Salad
Grilled Chicken over Caesar or Mixed Green Salad
Rockefeller Salad with chicken milanese, mozzarella cheese and chopped tomatoes
Spinach Salad with crispy bacon, mushrooms and tomatoes
