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Midtown West Menu

Appetizers

  • Jumbo Shrimp Cocktail

    4 pieces.

    $24.50

  • Empire's Hot Platter

    Shrimp Scampi, Stuffed Mushrooms, Clams & Crabmeat.

    $25.50

  • Sesame Seared Tuna

    $26.50

  • Maryland Crab Cake

    $21.50

  • Jumbo Lump Crab Meat Cocktail

    $24.50

  • Lobster Cocktail

    Market Price

  • Tuna Tartare

    $22.50

  • Little Neck Clams on the Half Shell

    Half Dozen.

    $14.50

  • Fresh Oysters on the Half Shell

    Half Dozen.

    $17.50

  • Seafood Platter

    (Per person, includes a half lobster, jumbo shrimp, and jumbo lump crab meat)

    Market Price

  • Baked Clams

    $15.50

  • Fried Calamari

    $15.50

  • Sizzling Canadian Bacon

    Extra thick by the slice.

    $6.50

Soups

  • French Onion

    $10.50

  • Soup of the Day

    $12.50

Salads

  • Mixed Green Salad

    $12.50

  • Caesar Salad

    With homemade dressing.

    $13.50

  • Hearts of Lettuce

    Served with Blue Cheese & Canadian Bacon.

    $18.50

  • Empire's Salad

    Chopped Tomatoes, Onions, Shrimp & Canadian Bacon.

    1 $15.50

    2 $24.50

  • Beefsteak Tomato & Onion

    Sliced.

    1 $13.50

    2 $17.50

  • Fresh Mozzarella & Beefsteak Tomatoes

    Sliced.

    1 $15.50

    2 $22.50

  • Blue Cheese

    Extra Charge $3.95

  • American Wagyu Burger

    12 oz, Served with French Fries, Lettuce & Tomato.

    $27.50

Steaks & Chops

U.S.D.A Prime, Dry Aged - In Our Own Aging Box.

  • Porterhouse Steak for Two

    $104.95

  • Porterhouse Steak for Three

    $157.50

  • Porterhouse Steak for Four

    $209.95

  • Filet Mignon

    $52.50

  • Prime New York Sirloin Steak

    $52.50

  • Double Cut Rack of Lamb

    $48.50

  • Emperors Steak for Two

    $130.50

  • The Empire Filet for Two

    $120.95

  • Tomahawk Ribeye Steak

    $88.50

  • Bone-in Ribeye Steak

    $54.50

  • Cajun Bone-in Ribeye Steak

    $55.50

  • Double Cut Rack of Veal

    $59.50

Japanese Steaks

Imported A5 grade.

  • Wagyu Rib Eye Steak

    12 oz.

    $195

  • Wagyu Tenderloin

    10 oz.

    $200

Seafood

  • Broiled Chilean Sea Bass

    $44.50

  • Broiled Salmon

    $33.50

  • Filet of Sole

    Francese or Piccata.

    $37.50

  • Seared Sesame Tuna

    $41.50

  • Maryland Crab Cake

    $40.50

  • Shrimp Scampi

    Over rice.

    $38.50

  • Lobster Tail

    14 oz.

    $50.50

  • Surf & Turf

    8 oz. Filet Mignon & 10 oz. Lobster Tail.

    $77.50

Pasta & Poultry

  • Empire's Seafood Pasta

    Sauteed calamari, shrimp, clams and fish of the day in white wine tomato sauce.

    $45.50

  • Spaghetti with Lobster

    1.5 lb. lobster sauteed in a spicy tomato sauce served over spaghetti.

    $37.50

  • Papperdelle Bolognese

    Ribbon Pasta in a meat sauce.

    $30.50

  • Lobster Ravioli

    Served in a light pink sauce.

    $30.50

  • Chicken Parmigiana

    Served with pasta.

    $31.50

Potatoes

  • German Potato For Two

    $13.50

  • Steak Fries

    $11.50

  • Jumbo Baked Potato

    $7.50

  • Mashed Potato

    $10.50

  • Truffled Mac and Cheese

    $16.50

Vegetables

  • Creamed Spinach

    $12.50

  • Sauteed Spinach

    $12.50

  • Asparagus

    Sauteed or Steamed.

    $14.50

  • Broccoli

    Sauteed or Steamed.

    $11.50

  • Sauteed Onions

    $10.50

  • Fried Onion Rings

    $10.50

  • Peas and Onions

    $11.50

  • Sauteed Mushrooms

    $14.50

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