Top 5 Steak Dishes You Must Try in NYC

New York City is home to some of the finest steakhouses in the world and Empire SteakHouse stands out among the best, celebrated for its premium cuts, expert preparation, and rich flavors.  A gem that consistently wins the hearts of steak lovers. If you're planning a visit, there are certain dishes you simply must try, here's a look at the top five steak dishes at Empire Steak House that promise to leave you craving more.

Porterhouse

A Porterhouse steak is often considered the pinnacle of steakhouse cuts because it offers the best of two worlds: the tender filet mignon on one side and the bold, flavorful New York strip on the other, separated by a T-shaped bone. Legend has it that the Porterhouse steak got its name in 19th-century American taverns known as "porterhouses," where hearty cuts of meat were served alongside porter beer. Over time, this steak has come to symbolize indulgence and culinary expertise, cherished by chefs and diners alike for its premium quality, generous size, and the skill required to cook its two distinct sections to perfection. With a porterhouse steak you need a drink that's bold enough for the strip but not so overpowering that it drowns out the tenderloin side, a suggested pairing is a Cabernet Sauvignon from Napa Valley. 

American Wagyu Tomahawk

The Wagyu Tomahawk steak is a true showstopper. Named for its long bone resembling a tomahawk axe handle, this cut is known for its impressive presentation and exceptional flavor. The generous marbling throughout the meat delivers a melt in your mouth tenderness that is unrivaled. Tomahawk steak rewards you with a juicy and succulent eating experience. Its robust flavor profile, buttery texture, and dramatic appearance make it a centerpiece fit for special occasions or when you simply want to indulge in the finest beef. You need something equally robust and complex as an American Wagyu Tomahawk to pair it with. A suggested pairing is Argentinian Malbec or a super rich California Cabernet Sauvignon, both have the body and ripe fruit flavors that won't be overshadowed by the steak's richness.

Prime New York Strip Steak

The New York strip steak, a signature cut at Empire SteakHouse, is believed to have originated from Delmonico's in NYC during the mid-19th century. Sourced from the short loin, just behind the ribs, this cut is known for its tenderness and robust flavor. USDA Prime New York strip steaks stand out for their superior marbling, which melts during cooking, creating a rich, buttery taste. With a firm yet tender texture, this steak offers the perfect balance of chew and juiciness, making it a top choice for steak lovers. A prime New York strip is known for its bold, beefy flavor and moderate marbling, so you want a beverage that can stand up to that richness. A red wine like Napa Argentinian Malbec offers firm tannins and dark fruit flavors that balances.

Emperors 

The Emperor's Steak at Empire SteakHouse is a MUST TRY! A luxurious and mouthwatering combination of Chateaubriand and Sirloin, offering the best of both worlds in one indulgent cut. The Chateaubriand, known for its buttery tenderness contrasts beautifully with the Sirloin, which delivers a bold, beefy flavor with a firmer bite. Expertly dry aged to enhance its natural richness, this premium steak is cooked to perfection, locking in juices and elevating the experience with a deep, savory crust. Fit for royalty, the Emperor's Steak can be paired with Bordeaux blend that offers just enough structure to balance the sirloin while still allowing the tenderloin's tenderness and mild flavor to shine. Alternatively, a Malbec with ripe fruit and balanced acidity can bridge the gap between the two cuts, complementing both the rich notes of the Sirloin and the Chateaubriand's softer profile

Japanese A5 Wagyu Tenderloin

Japanese A5 Wagyu is a true culinary treasure known for its unmatched tenderness, rich flavor, and signature marbling. The exceptional fat melts effortlessly, creating an incredibly juicy and buttery texture that melts in your mouth. Its high concentration of unsaturated fatty acids enhances the deep, savory taste, making every bite a luxurious indulgence. At Empire Steak House, we proudly serve this rare and exclusive delicacy, offering a dining experience reserved for the most discerning steak lovers. The flavor of Japanese A5 Wagyu  is rich yet refined, with a buttery sweetness, so you don't want a pairing that's too tannic or heavy since it would mask Wagyu's delicate nuances. A refined red Burgundy Pinot Noir has lighter tannins and bright acidity to cleanse the palate between bites. 

Ready to experience some of the finest steaks in NYC? Make a reservation at Empire Steak House and treat yourself to an unforgettable meal.